Google leading the internet empire carries a lot of significance when it releases any of it products. So it doesn’t come as a surprise when the 6th update of android was named after Froyo. This proves the trend that Frozen Yogurt has created within the community. The eminent facts that lead to its eventual success are its taste and natural benefits. A very few edible substances that taste so good have the properties that lead to a healthy human regime. For a fact, declaring Frozen Yogurt as a table topper of that kind seems accurate and reasonable. Being way ahead on its benefits than their rivals, such as ice creams, cakes and cookies, a growing population prefer Frozen Yogurt over the rest as deserts.
The “per-serving” factor when compared to vanilla frozen yogurt and chocolate ice cream, major contributor being Saturated fat remains the same. Though the contributors are identical, the percentage it carries varies at large. While ice-cream contributes 35 % per scoop, Frozen Yogurt minimizes the risk of it to a mere 17%, lesser than half of what ice-cream carries. The much admired nature in this comparison is the cholesterol content. Ice-cream contains a roaring 11% in its serving while our beloved Froyo gives nothing harmful in that sector; the 0% cholesterol rules the nutrition chart. Adding to its advantage the Calcium content too plays an extraordinary role. The 14% content when compared to 10% of ice-cream states a stronger contrast.
Though the nutrition factor matters a lot, people at large, favour the wide variety of toppings. Debates over the best toppings have been going on over the internet for quite a lot of time. The availability of multiple toppings just intensifies the excitement.
The fun fact concerning frozen yogurt is the ability for it to aid in the digestion of milk food for the lactose intolerant. The after effect of consuming dairy is effectively reduced to such. It serves the lactose intolerance with a much better alternative, a boon to them. The active bacteria cultures like Lactobacillus bulgaricus and Streptococcus thermophiles essentially help the digestive system to break down the diary intake and digest them.
Despite the advantages of Frozen Yogurt, few factors must be ensured to keep the compensations to its extreme. Adding toppings, unsure of the calorie content would do no good to the hygiene. Certain well established yogurt franchises make certain that the calorie content is maintained to a minimal level, for which they substitute sugar with either stevia or other alternatives.
It’s cold, it’s healthy, it’s delicious, and that’s exactly why all love Fro-Yo’s.
