Frozen yogurt also known by the trade names Froyo and
Frogurt is a frozen dessert made with yogurt. It varies from slightly to, much
more tart than ice cream, and being lower in fat due to the use of milk instead
of cream. It is different from ice milk and conventional soft serve.
Frozen yogurt was introduced in 1970s but the consumers of
that time were not in a state of accepting the yogurt trend. Since, the people
have been eating plain yogurt for decades, particularly in the Middle East and
India. Later, by gaining the popularity of ice cream surging, freezing and
production technology it was transferred to the production of frozen yogurt in
mass numbers by many firms.
Frozen yogurt usually consists of milk solids, sweetener, milk
fat, natural or artificial flavorings, and sometimes natural or artificial
colorings. Frozen yogurt has been used much more like an ice cream, and is
served in a wide variety of styles and flavors. Many firms provide their
customers, the option of adding various toppings, and ordering their frozen
yogurt in cups or cones. Frozen yogurt made by some chains is tarter and closer
enough to the authentic recipe, whereas other companies focus on making their
frozen yogurt taste like ice cream.
If you are in deed to experience the best and fantastic
flavors of the frozen yogurt try to catch the nearest store of Frozenyogurt Australia,
the frozen yogurt manufacturer. Because, it is the only Australian producer to
produce the best frozen yogurt with services provided over the seas, like machines, flavors, toppings, syrups,
slush/granitas, soft serves, beverages, etc... for anyone anywhere.
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