The First Scoop of Soft Serve

1934 - Hartsdale, Newyork. This is when the magic happened, the beginning of something which the entire world now loves, licks and lives in. Soft serves, as some of the world’s greatest inventions and discoveries happen, was an accident. During a Memorial Day weekend, the then founder of Carvel Franchise experienced a flat tire when he was on his way to sell ice creams. 

The melting ice cream had to sold, so in order to gain money for that he spent he started selling the melting ice creams after pulling over at a parking lot. Eventually the vacationers who drove through made his day. To his surprise the entire lot was sold out within a couple of days. This is how the soft serve emerged. Ever since it’s initiation, soft serves have come across various change to its formulation, making it tastier and better. Carvel’s new found success made him to deliver such treats to everyone at large and hence he owned the place where his truck broke down and he further then in addition to it, he patented machines which made such soft serves.

Apart from to that of Carvel’s history many others have claimed to found soft serves. Dairy Queen is one among them and their legendary “All You Can Eat” trial sale panned out to be a huge success at 1938. With an approximation of 1600 servings, the per scoop rate was found to be around 4.5 seconds. Though the story sounds compelling the year difference matters and due to this particular agenda the Carvel franchise gets the status of the inventor of soft serves.

Produced at a temperature of -4 degree Celsius, soft serves now has a simple enough formulation that comes with major companies following it. Machines and blends which follow such rules are a hit among companies. Establishments coming on and on with certain innovations within the vast empire of soft serves, common people never seem to seize the opportunity to move along with it. The health benefits being questioned, such establishments and soft serve producing companies have made available the zero fat and sugar products such that everyday consumption too is now a possibility.

It’s not just the taste that is preferred by the people, but also the mood changing capacity of soft serves. So, an advice from the humble writer, depression is common whereas soft serves are even more common. So, when you have a need to be with yourself, make sure there is a cone full of twirling soft serve with you. Nothing brightens your mood like the way a soft serve does.

Frosty Boy and Frozen Yogurts

Frozen yogurt also known by the trade names Froyo and Frogurt is a frozen dessert made with yogurt. It varies from slightly to, much more tart than ice cream, and being lower in fat due to the use of milk instead of cream. It is different from ice milk and conventional soft serve.

Frozen yogurt was introduced in 1970s but the consumers of that time were not in a state of accepting the yogurt trend. Since, the people have been eating plain yogurt for decades, particularly in the Middle East and India. Later, by gaining the popularity of ice cream surging, freezing and production technology it was transferred to the production of frozen yogurt in mass numbers by many firms.

Frozen yogurt usually consists of milk solids, sweetener, milk fat, natural or artificial flavorings, and sometimes natural or artificial colorings. Frozen yogurt has been used much more like an ice cream, and is served in a wide variety of styles and flavors. Many firms provide their customers, the option of adding various toppings, and ordering their frozen yogurt in cups or cones. Frozen yogurt made by some chains is tarter and closer enough to the authentic recipe, whereas other companies focus on making their frozen yogurt taste like ice cream.

If you are in deed to experience the best and fantastic flavors of the frozen yogurt try to catch the nearest store of Frozenyogurt Australia, the frozen yogurt manufacturer. Because, it is the only Australian producer to produce the best frozen yogurt with services provided over the seas, like machines, flavors, toppings, syrups, slush/granitas, soft serves, beverages, etc... for anyone anywhere.

Trailblazer of Desserts / Why we love Frozen Yogurts?

Google leading the internet empire carries a lot of significance when it releases any of it products. So it doesn’t come as a surprise when the 6th update of android was named after Froyo. This proves the trend that Frozen Yogurt has created within the community. The eminent facts that lead to its eventual success are its taste and natural benefits. A very few edible substances that taste so good have the properties that lead to a healthy human regime. For a fact, declaring Frozen Yogurt as a table topper of that kind seems accurate and reasonable. Being way ahead on its benefits than their rivals, such as ice creams, cakes and cookies, a growing population prefer Frozen Yogurt over the rest as deserts.

The “per-serving” factor when compared to vanilla frozen yogurt and chocolate ice cream, major contributor being Saturated fat remains the same. Though the contributors are identical, the percentage it carries varies at large. While ice-cream contributes 35 % per scoop, Frozen Yogurt minimizes the risk of it to a mere 17%, lesser than half of what ice-cream carries. The much admired nature in this comparison is the cholesterol content. Ice-cream contains a roaring 11% in its serving while our beloved Froyo gives nothing harmful in that sector; the 0% cholesterol rules the nutrition chart. Adding to its advantage the Calcium content too plays an extraordinary role. The 14% content when compared to 10% of ice-cream states a stronger contrast. 

Though the nutrition factor matters a lot, people at large, favour the wide variety of toppings. Debates over the best toppings have been going on over the internet for quite a lot of time. The availability of multiple toppings just intensifies the excitement.

The fun fact concerning frozen yogurt is the ability for it to aid in the digestion of milk food for the lactose intolerant. The after effect of consuming dairy is effectively reduced to such. It serves the lactose intolerance with a much better alternative, a boon to them. The active bacteria cultures like Lactobacillus bulgaricus and Streptococcus thermophiles essentially help the digestive system to break down the diary intake and digest them.

Despite the advantages of Frozen Yogurt, few factors must be ensured to keep the compensations to its extreme. Adding toppings, unsure of the calorie content would do no good to the hygiene. Certain well established yogurt franchises make certain that the calorie content is maintained to a minimal level, for which they substitute sugar with either stevia or other alternatives.

It’s cold, it’s healthy, it’s delicious, and that’s exactly why all love Fro-Yo’s.